Just because I'm Italian doesn't mean I can't make Asian

I was hungry one evening, as usual, and decided to make something a little more Asian. Not sure what to call it, but it was pretty darn amazing. I began by chopping up some onions and putting them in a pot. I covered them with blood-orange olive oil, salt and a splash of teriyaki sauce. After letting the onions sitting for a few minutes (covered), I added some chopped chicken, more blood-orange olive oil, some salt and pepper and a bit of powdered garlic. I then allowed it to simmer for about 10 to 15 minutes and added the green beans on top. I continued to let it cook for another 10 to 15 minutes (covered) and cooked some rice to have on the side. Still don't know what to call it, but let me tell you, it was good.